I hate almost everything that has to do with food. Buying, Cooking, Chopping, stirring, baking, storing, growing,
pretty much everything but the eating part.
My hubby called and just wanted to know the situation of our pantry- in response to the Swine Flu- are we prepared?
Can we live off a 50 lb bag of rice and gallon jug of soy sauce
An assortment of dry cereal
An assortment of soups
Full Costco box of popcorn
I just hate to think about food storage- but I know I will hate it worse if we ever need to use our food storage and we don't have what we like to eat. So I started googling.
Here's a good site
I wouldn't say I'm a fanatic... yet
A friend of mine has a good plan:
She thought of 10 meals that she can make with pantry type ingredients. Then she bought enough to make each meal 10 times. (10 meals, 10 times = 100 meals!)
My challenge is: I don't know 10 meals I can make with my pantry stuff.
I've got 4 (and they are not great.)
Spaghetti- can sauce, noodles + can of corn
Crepes- pancake mix , brown sugar, SPAM/Chicken, Soy Sauce
Syrup (for waffles or pancakes)
Taco soup- Diced tomatoes, pinto beans , tomato sauce and salsa
If any of you PEEPs have a good meal you make from canned goods or pantry items- I am dying to hear.
Can you help a 'girl in swirl' out?